Here is another awesome Giada recipe that my sisters and I saw on T.V. over Christmas. It seemed really easy and got great reviews so I decided to give it a try. It was so good and only took 30 minutes to make. Great for a night when you have no clue what to make. I decreased the amount of red pepper and increased the chicken broth to make it little person friendly. Enjoy!
Easy Spicy Tomato Soup
Ingredients:
3 tablespoons olive oil
2 carrots, peeled and chopped
1 small onion, chopped
1 clove garlic, minced
1 (26-ounce) jar of your favorite marinara sauce (I used Newman's Own)
32 ounces chicken broth or homemade stock
1 (15-ounce) can cannellini beans, drained and rinsed
1/4 teaspoon red pepper flakes
1/2 cup pastina pasta (or any small pasta)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions:
Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
Yum! Cant wait to make this.... Seems like it has a little more ooomph than the old regular :)
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