Monday, October 24, 2011

Dirt Dessert in Mason Jars


Ok, so I am a little anal/ocd/obsessive about food so this is a crazy recipe for dirt dessert that uses only real sugar. It is obviously no where near healthy. I will be the first to admit it is way more complicated/expensive than just buying jello-pudding and oreos. . .but it helps me sleep at night knowing what I am feeding my children and other people's children. haha (I say this but the cupcakes I served were totally from Sam's Club. . .and they were delicious. . .so I am a walking contradiction) I made these for Will's birthday party and had lots of inquiries about the recipe. I sort of made it up as I went along but here is a basic recipe as far as I can remember making it.


Dirt Dessert in Mason Jars


Ingredients:


2 boxes of Trader Joe's Jo Jo cookies (I used chocolate but you could use either type)
2 packs of Organic Chocolate Pudding Mix ( I bought Dr. Oetker brand at Whole Foods)
1 carton Truwhip
2 tablespoons butter
1 cup sugar
1 package (8 ounces) cream cheese, room temperature
2-3 containers of Trader Joe's Belgian Chocolate Pudding (or you could buy another pack of pudding mix and prepare it. I just ran out of time so I went the fast route!)

Directions:

Process cookies in batches in food processor until cookies are crumbs, or place cookies in food storage bags and use a rolling pin to crush.

Prepare pudding according to package directions; fold in Truwhip topping. Combine butter, sugar, and cream cheese in another mixing bowl; beat at medium speed until smooth. Fold into the pudding mixture.

Spoon crushed cookies into the bottoms of the mason jars (you could also use little flower pots), next spoon in pudding mixture, another layer of crushed cookies and then finish with belgian chocolate pudding or box pudding.


Enjoy & then slip into a sugar-induced coma. (:

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