Directions:
3 cups cubed Granny Smith apple (about 1 pound)
2 cups fresh cranberries
1/2 cup pure cane sugar
Butter for greasing the baking dish
Topping:
1/3 cup sprouted wheat flour
1 cup regular oats
1/2 cup packed brown sugar or sucanat
1/4 cup butter (melted)
Preparation
Directions:
Preheat oven to 350°. Combine the first 3 ingredients in a medium bowl; Spoon into an 8 x 8-inch baking dish coated with butter. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, oats, sugar, and butter, stirring with a fork until crumbly. Sprinkle over the apple mixture. Bake at 350° for 40 minutes or until bubbly. Top with vanilla ice cream and enjoy.
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