Curry Apple Chicken Salad

Ingredients:

½ cup homemade mayo

¾ teaspoon curry powder

¼ teaspoon ground cinnamon 

½ teaspoon sea salt

Fresh ground black pepper

½ medium lime

1 granny smith apple, cored, peeled and diced small

½ cup cilantro leaves, diced

3 scallions, diced

1-1 1/2 pounds cooked chicken breast, shredded

Instructions:

In a small bowl, combine mayo, curry powder, cinnamon, salt and pepper to taste.

In another small bowl, combine diced apple and juice of lime.  This step ensures that the apples won’t oxidize (or turn brown).

Shred chicken and add to a bowl.  Toss in apples, cilantro, and scallions and toss to combine.  Add curried mayo and stir to mix well.  Serve on a bed of salad greens or in a pita (we like these). Enjoy!

*I've never gotten salmonella from homemade mayo.  :) I always get high-quality eggs from pastured chickens though.  If raw eggs scare you then just use store-bought mayo. Homemade mayo keeps in the fridge for about a week longer if you add whey.